I began my quest to become an endurance athlete with absolutely no knowledge of sports nutrition. I slowly began running and riding longer and longer distances without know what fuels my body would require. Over the past few months I have struggled severely with nutrition and blood sugar levels during endurance related events. I have now decided to become a student of the art of endurance sports nutrition. I don’t mean that I’m gong to go enroll at the local college and sit in a class room all day, no, that’s not for me. I’m going to start experimenting with different foods, techniques, and diets until I find the one that suits me best.
Last year my doctor diagnosed me with moderate hypoglycemia. Hypoglycemia is defined as having abnormally low blood sugar levels. The symptoms can include trembling, hunger, dizziness, moodiness, confusion, and blurred vision. All of which I’ve experienced at one time or another during endurance events. Hypoglycemia is very manageable in my daily life but when I tax my body to the point that’s required to finish these endurance events it becomes very difficult to maintain my blood sugar levels. I’ve come very close to passing out numerous times on the course.
I’ve had the opportunity to discuss these issues with a few sports nutritionists including endurance mountain biker Namrita Odea, who is currently working on completing her masters in sports nutrition, and 3-time Ironman Champion and Nutritionist Melissa Spooner. I’ve also been given information about an entire diet that could help control my blood sugar levels during these severely taxing events. I’ve been given a lot of information and much of it is conflicting. Over the next few months I’ll be experimenting with some of the foods, diets, and suggestions that i have been given. With any luck I’ll find a combination that works for me.
Please post up if you have any suggestions or comments for me.